【📣割愛大平賣 - part 2】
上次割愛大行動
大家反應太熱烈😆
橫掂執開廚櫃
順便搵多少少心愛嘅LC大割價益吓大家
honey最開心加願望成真
終於可以俾番個儲物空間佢😂😂
再次平價割愛心愛LC及餐具
希望有心人接收佢哋🥺🥺
(Hold) 1. 全新16cm 上火碟(flame) 有盒 $250
(Hold) 2. 99%新(用過一次) oval plate 30cm (light macaron pink/baby rose blue)有盒 $320/2隻
(Hold) 3. 99%新(用過一次) set of 5 mini oval plates 13cm L@ $280 有盒
(Hold) 4. 9成新wave oval dish (472ml) (satin blue/satin pink) 無盒 $260/2隻
(Hold) 5. 99%新(用過一次) set of 5 chopstick rest $140 有盒
(Hold) 6. 99%新(用過一次) Small flower ramekin (satin blue/yellow) $280/2隻 無盒
*其中黃色ramekin 為l'occitane crossover限量產品
(Hold) 7. 9成新heart ramekin (cassis/pink) $280/2隻 無盒
(Hold)8. 全新Spatula crock (light purple) $160 有盒
9. 全新round trivet (cherry red) $300有盒 (盒有明顯花痕)
(Hold) 10. 99%新(用過一次)27cm oval鑄鐵鍋(cassis) $800 有盒 *最啱用嚟煲湯、燉湯及煲中煲
11. 99%新(用過一次) 34cm paella pan (cherry red) $700 有盒
12. 全新LC叉匙一對及茶格套裝(pink/purple) $280/套
(Hold)13. 全新Mini utensil jar 10cm H (RQ) $100 有盒 *盒有明顯膠紙痕跡
14. 99%新(用過一次) 27cm round plate (棗紅色) $160 有盒 *盒有明顯膠紙痕跡
(Hold)15. 全新Pie bird (black/satin blue) $120/2隻
(Hold) 16. 全新spoon rest (powder pink) $120 有盒
17. 9成新french onion soup bowl 450ml (cassis) $100 無盒
18. 9成新LC x line friends 7-11套裝 $200/套
19. 9成新mini cocotte (Rosemary) $250/兩隻 有盒
完美者勿排
多買優先😊
地鐵荃灣線面交
有興趣歡迎inbox或post下留言😎
同時也有34部Youtube影片,追蹤數超過5萬的網紅Daphne Iking,也在其Youtube影片中提到,Pon Bebels and Cooks with Moe Recipe: Singgang Bawal Putih (White Pomfret Sour Soup) (From The Malay Kitchen Book) Topic Bebels? #EndSexualHarassmen...
「soup spoon」的推薦目錄:
- 關於soup spoon 在 CANDICE KITCHEN 自家浪漫美食行 Facebook 的精選貼文
- 關於soup spoon 在 Facebook 的最讚貼文
- 關於soup spoon 在 曹媛媛 Vivi Facebook 的最佳解答
- 關於soup spoon 在 Daphne Iking Youtube 的最佳貼文
- 關於soup spoon 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
- 關於soup spoon 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於soup spoon 在 [食記] 新北新莊匙碗湯The Soup Spoon Taiwan - 看板Food 的評價
- 關於soup spoon 在 The Soup Spoon Taiwan 匙碗湯 - Facebook 的評價
- 關於soup spoon 在 【The Soup Spoon匙碗湯】品牌形象影片 - YouTube 的評價
soup spoon 在 Facebook 的最讚貼文
☘️ Hot and Sour Soup
💚 Veggie Super Chef Contest (1st Season) Voting Results - Thank you so much for everyone’s support, I am really pleased to tell you that my recipe was selected as one of the Top 6!
Here, I would like to share this super easy, yet absolutely delicious recipe with you. I hope you’ll have a go at making it.
The main ingredients for this soup are tofu, bamboo shoots, dried shiitake mushrooms, dried wood ear mushrooms, carrots, mung bean vermicelli (glass noodles), chilli bean paste, vinegar etc; cooked in a clear soup. The dish is characterised by it's sour, spicy, fresh, salty and fragrant flavours.
This soup is rich in nutrients such as protein, calcium, iron, dietary fiber, minerals, and vitamins. It is an indispensable and appetising healthy food which will helps to relieve heat in the hot summer.
Since dried shiitake mushrooms and dried wood ear mushrooms may not be something that people in the UK are familiar with, I have used fresh shiitake mushrooms in this recipe instead, and omitted the dried wood ear mushrooms. However, the traditional ingredients can be found in any Chinese supermarket, Amazon, and Sous Chef.
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer, boost immunity, and support heart health.
You’ll only need 4-5 dried shiitake mushrooms (乾香菇) and 1 piece of dried wood ear mushrooms (木耳). The cooking method for these two ingredients are different to the fresh alternatives, if you have managed to find them and want to use them, let me know and I’ll be happy to explain.
I have found all the suppliers for the above ingredients and have attached the images in the comments below if you do want to give them a go.
You can get the fresh shiitake mushrooms, bamboo shoots and mung bean vermicelli from Tesco, just make sure you search online to ensure they stock them in the branch that you visit.
**** This is not a sponsored recipe.
✳️ Ingredients:
(serves 4)
200g medium firm tofu
250g fresh shiitake mushrooms
1/2 medium carrot
60g tinned bamboo shoots
50g mung bean vermicelli
4 slices ginger
1 tbsp sunflower oil
coriander- washed and chopped to garnish
✳️ Seasonings:
* 1 tsp salt
* 1 tbsp light soy sauce
* 1/2 tsp ground white pepper
* 2 tsp sugar
* 2 tsp sesame oil
* 3 tbsp dark balsamic vinegar
* 2 tbsp white balsamic vinegar
* 1 tbsp chilli bean paste (豆瓣醬 Doubanjiang - you can add more if you can handle the heat)
* 2000ml water
* 1 tbsp vegan oyster sauce / vegan stir-fry sauce
* 3 tbsp corn flour
* 3 tbsp water
✳️ Method:
1. Soak the mung bean vermicelli in warm water until soft, then use scissors to cut into sections.
2. Gently wash and pat dry the tofu and fresh shiitake mushrooms and cut both into thick strips.
3. Peel the carrot, and cut into thin strips. Drain the bamboo shoots, rinse and cut into thin strips.
4. Cut the ginger slices into thin strips then finely dice into small cubes.
5. Mix the corn flour and water together to make a slurry and leave to one side.
6. Heat a large saucepan over medium heat, add oil, then add ginger and fry until slightly brown, stirring gently. Next, add the bamboo shoots and carrots, stir-fry together for a while, add salt, soy sauce, pepper, sugar and sesame oil, and fry until soft.
7. Pour in the black vinegar, white vinegar, vegan oyster sauce and chilli bean sauce. Then, add water and bring to a boil. Turn to low heat and continue to cook for 5 minutes.
8. Put the tofu and shiitake mushrooms in, gently move around with chopsticks or wooden spoon, and add the vermicelli, stirring everything around. Turn to medium-high heat and bring to a boil.
9. Whisk the corn flour water into the soup, a little bit at a time until you reach the desired consistency. If you like it thicker, add a bit more, or if you prefer thinner, add a bit less. After the soup is boiled, taste it and adjust the seasoning, then garnish with coriander.
soup spoon 在 曹媛媛 Vivi Facebook 的最佳解答
#抽獎文
疫情前跟朋友約了一間新開的店面「The Soup Spoon匙碗湯」✌️
聽說這是在新加坡超級有名的湯品專賣店喔!!!
我覺得超級適合我這種起床後第一餐都吃不太多的人🥰 因為它的湯可以選擇大碗或小碗
不用擔心吃不完會浪費
我們三個人分別點了三種不同口味的湯來喝
我朋友超級推薦 #匈牙利牛肉燉湯 的哈哈哈(他說他朋友有來吃過叫 他一定要點來試看看
我自己是點了 #東京雞肉燉湯 味道很不錯欸😋😋 不會太油膩喔~我個人認為是很清澈的一個雞湯!雞肉也很多
另外一個朋友則是點 #新加坡叻沙雞肉湯 我有給她偷喝了幾口哈哈哈 味道真的很道地欸!但是怕辣的朋友就不推薦哦
還有一個飯食類的 #辣螃蟹蛋拌飯 也真的蠻辣的🤣🤣🤣喜歡吃辣的 可以選湯加上這個組合~
整體來說我覺得選擇性真的算很多 你可以按照自己的當天食量去決定自己要選湯➕飯食類、沙拉類、捲 餅類還是鹹食類🤩
另外鮮食類的披薩麵包真的超級好吃!!!麵包的口感超級軟嫩 而且 裡面還有火腿和起司🧀️
吃完直接只有滿足可以形容了❤️
吃飽喝足後我還有給他加購一個蛋塔 嘿嘿😁 居然只要$20喔!!! 是不是超級划算又便宜的
重點沒有規定用餐時間可以好好享受美好的下午時光 整體環境很乾淨又很好拍照 是一個很適合和朋友聊天聚會的地點💡
如果聊天講太多話如果口渴的話只要加$30就可以多飲料可以喝哦哈 哈哈😂😂😂
所以不管你想吃甜的!還是鹹的!還是喝湯!喝飲料! 裡面應有盡有就不用擔心下一個地方要去哪裡吃吃喝喝了
----------------------
低熱量飽足湯套餐現在UBER EAT & Food Panda都點的到唷 ~~~
另外還有3、5、7湯包組合 (中保ec、樂天、momo都有)想在家就能喝到! 現場加入line官方帳號,買套餐就請你喝飲料🥤
8/15前於此篇貼文留言👇
@thesoupspoontw #低卡美味濃湯 #暖心暖湯匙碗湯
就有機會抽中匙碗湯 湯包三日組(價值 540 元)*10名,讓你體驗人氣 口味!!!!!!
三日組內容包含
• 烤南瓜湯x1
• 南洋羅勒番茄濃湯x1
• 義式蔬菜總匯湯x1
❤️幸運兒會在8/17號公布在匙碗湯官方IG唷❤️
#匙碗湯 #暖心暖湯 #低卡濃湯 #來自世界的湯品 #HPP高壓殺菌保鮮 技術 #健康吃得飽 #低卡吃得好 #大直美食
soup spoon 在 Daphne Iking Youtube 的最佳貼文
Pon Bebels and Cooks with Moe
Recipe: Singgang Bawal Putih (White Pomfret Sour Soup) (From The Malay Kitchen Book)
Topic Bebels? #EndSexualHarassment
Ingredients:
50g yellow onions, cut into slices
10g garlic cloves, cut into slice
20g fresh tumeric , shredded (I didn't have any, so use 1/4 tsp tumeric powder)
2 fresh red chillies, cut into thin strips
2 fresh green chillies, cut into thin strips
30gm cooking oil (I used grapeseed oil)
2 dried tamarind pieces, rinsed or 40gm tamarind paste (I like mine sour, so I would have added another tamarind piece)
2tsp salt ( I used my homemade stock)
1/2 sugar
700gm water
700-800g pomfrets (approx 2 small pomfrets) diagonally halved across the fins
Preparation:
1. Place yellow onions, garlic cloves, ginger, tumeric, red chillies, green chillies and cooking oil into mixing bowl, saute 4mins / 120c / speed 1
2. Add dried tamarind pieces, salts, sugar and water. Boil 8min/ 100c/ speed 1
3. Add pomfrets, cook 2 mins 30 secs / Varoma / Reverse Mode / Speed spoon. Let it stand for 2 minutes. Serve hot
TOPIC:
A politician and committee member of an Unduk Ngadau Pagaent held recently was arrested for sexual harassament on one of the participants. I applaud the survivor for lodging the report. Not many would be brave enough to do so. I talk about this and more.
DO NOT BLAME THE VICTIM/SURVIVOR. Her/His Attire and Behavior is NOT a reason for one to be sexually harassed.
If you or you know someone who is facing sexual harassment of ANY SORT, please head over to this site to see what you need to do.
All Women's Action Society (AWAM) https://www.awam.org.my/sexual-harassment/
Thanks for watching and please do not forget to subscribe!
Also follow me on my other social media channels:
Instagram
https://www.instagram.com/daphneiking/
Facebook
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Twitter
https://twitter.com/DaphCLPT
If you also need my profile and showreel, please visit:
joelebosi.wix.com/bedifulstory
soup spoon 在 kottaso cook【kottaso Recipe】 Youtube 的最佳解答
◆こっタソ動物園チャンネル
新しいチャンネルです!こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals
ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world
【材料】(保存期間:冷蔵で約4日)
●豚挽肉:約350g
●にんじん:1本
●長ねぎ:1本
●生姜
●えのき:2パック
●仙台味噌:大さじ
●お酒:大さじ4
●砂糖:大さじ2(もっと糖質を抑えたい方はラカントでもOK)
●醤油:大さじ1
●あごだしの白だし:小さじ1(干し椎茸を使わない場合は倍量くらい入れて下さい)めんつゆ、本だしでもOK
●あれば干し椎茸と戻し汁:2個くらいと100ml
●米油(普通の油でもOK)
●ブラックペッパー
●お好みで七味唐辛子(これがまためっちゃ合うんです♪)
※材料の分量を変更される方や味の濃さに不安がある方は調味料は少し少なめにして
味見をしてから足してあげると失敗しないでお好みの味の濃さに出来ますよ。
-------------------------------------------------------
究極のご飯泥棒『やみつき肉味噌えのき』を作りました。
茸や出汁、肉や香味野菜の旨みが凝縮されていて
味の深みが凄い事になってます。
生姜やネギの香りも良いのですが
最後にかけたブラックペッパーの香りがまた
やみつきにさせてくれます♪
あまりにもご飯が進むのでご飯三合が秒で無くなりましたw
ご飯にはもちろん、パスタや中華麺に合わせても最高に美味しいですよ。
糖質制限をされている方には豆腐や焼いた厚揚げの上に乗せたり
油揚げの中に入れて焼いても最高に美味しいと思います。
とても簡単なので是非作って色んな物に合わせて食べてみて下さい。
[Ingredients] (Storage Period: about 4 days refrigerated)
● Minced pork: about 350g
● Carrot: 1 stick
● Leek: 1
● Ginger
● Enoki mushrooms: 2 packs
● Miso: 4 tablespoons
● Sake: 4 tablespoons
● Sugar: 2 tablespoons (you can use Lakanto if you want a lower sugar content)
● Soy sauce: 1 tablespoon
● Fish white soup stock: 1 tea spoon (if you don't use dried shiitake
mushrooms, double the amount)
● Dried shiitake mushrooms and broth (if available): about 2 and 100 ml
● Rice oil (regular oil is also OK)
● Black pepper
● Spicy powder to taste (It goes really well with it ♪ )
If you want to change the amount of ingredients, or if you are not
sure about the intensity of the flavor, use a little less seasoning.
-------------------------------------------------------
I made the ultimate rice dish, "Unstoppable Pork Miso Enoki".
The flavor of the mushrooms, soup stock, meat, and savory vegetables
is concentrated in this dish. The depth of flavor is amazing!
The aroma of the ginger and leek is good, but the black pepper at the
end makes it addictive ♪
It was so good that I finished three cups of rice in a second lol
It tastes great with rice, pasta or Chinese noodles.
If you are on a carbohydrate restriction diet, you can put it on top
of tofu or baked fried tofu, or bake it inside fried tofu.
It is very easy to make, so please try making it and eating it with a
variety of things.
●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com
#こっタソの自由気ままに #やみつき肉味噌えのき #無限えのき #やみつきえのき #えのきレシピ #えのきダイエット #팽이버섯 #金针菇 #猪肉末 #एनोकी #Schweinehackfleisch #एनोकी #เอโนกิ #إينوكي #フライパン一つで簡単 #和食 #低糖質おつまみ #糖質制限レシピ #無限もやしユッケ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #ご飯のお供 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園
soup spoon 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make a classic Thai dish: Tom Yum Goong (ต้มยำกุ้ง/ tom yam soup/ tom yum kung).
Tom yum goong is a type of sour and spicy Thai soup, usually cooked with shrimp or a mix of seafood, like squid, fish. In Thai language, tom means the boiling process, and yam means “mixed” or “salad”. The essential ingredients of tom yum are herbs such as lemongrass, galangal, kaffir lime leaves, these 3 main herbs give the soup flavor, they are absolutely necessary. The rest of the ingredients are lime juice, fish sauce, Thai Chili paste and red chili crushed. Tom Yum is spicy, sour, savory, and addictive. Hope you like this video.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/fvYZu59I_oE
----------
How to make Tom Yum Goong Soup
Tom Yum Soup Recipe
☞ Yield: Serve 2~3
✎ Ingredients
shrimp 4, medium size
oyster mushrooms 80g
lemongrass 2 stalks
galangal 2 inch chunk
kaffir lime leaves 5
shallots 4
chilli Q.S
cilantro roots 2
Thai chilli paste 30g (1.5tbs)
fish sauce 35g (2.5tbs)
lime juice 20g (1.5tbs)
chicken stock 500ml
sugar 7g (1/2 tbs)
* If the chicken stock is unsalted, you can add 1/4 tbsp salt
*Most store-bought chicken stocks are salted, so don't need to add salt, you can mix 250ml stock with 250ml of water.
✎ Instructions
1. Use a scissor to cut the sharp point of the shrimp (telson and rostrum), but keep the head-on, also cut the antennas and legs. Then open the shell along the back of the shrimp and remove the shell and vein. Spoon the shrimp yellow in the head, it’s full of flavor, set aside.
2. Slice the galangal. Unlike ginger, galangal is too hard to cut through, so be carefully. Crush the lemongrass with the back of the knife, and cut into small chunks. Remove the thick vein from the lemon leaves, then tear into small pieces. Remove the leaves from cilantro, but keep the roots.
3. Pour oil into the skillet, add “shrimp yellow” and sauté over medium heat, add Thai chili paste, and cook until well combined.
4. Pour 500ml stock into the soup pot, bring to a boil, add cilantro roots, galango, lemongrass, shallots and lemon leaves, turn to the low heat, cook for 3 minutes.
5. Add shrimp yellow chili paste, stir slightly until well combined. Add mushrooms, cook until soft.
6. Add fish sauce, sugar and lemon juice.
7. Add shrimp and cook until they are all cooked through. Taste and add more seasoning if needed.
8. Turn off the heat and add chiles, but this is optional.
-----------------------------------------------------------------------
Chapter:
00:00 Opening
00:30 Ingredients
01:35 Preparation
07:52 how to make tom yum soup
11:21 taste
-----------------------------------------------------------------------
#TomYumSoup
#ThaiFood
#easyRecipes
soup spoon 在 The Soup Spoon Taiwan 匙碗湯 - Facebook 的推薦與評價
The Soup Spoon Taiwan 匙碗湯 ... 番茄湯起源自西班牙,原始風味為冷熱皆宜的Gazpacho冷湯,是非常著名的西班牙道地料理。 而1897年康寶濃湯的Joseph A. Campbell將此湯做成 ... ... <看更多>
soup spoon 在 [食記] 新北新莊匙碗湯The Soup Spoon Taiwan - 看板Food 的推薦與評價
餐廳名稱:匙碗湯新莊店The Soup Spoon Taiwan
消費時間:2020年/4月
地址:新北市新莊區中平路290號1樓
電話:02-2998-5878
營業時間:11:00~21:00
每人平均價位:2百多~3百多
可否刷卡:可以
有無包廂:好像沒有
推薦菜色:龍蝦海味濃湯(但有一點鹹)
官網:https://m.facebook.com/thesoupspoontw/
這家開在新莊中平路上的匙碗湯(原址之前是中保無限家),好像是今年2月才開幕。
在網上有看到一些文章,覺得能吃飽的湯,好像蠻有趣,所以約上朋友一起去嚐鮮。
週五中午過來用餐,店內沒有客滿;有看到附近居民過來外帶。
共有9種湯品,全部可以免費試喝。
點餐和結帳和試喝湯品,都是在最外面的櫃台。
當前面人在試喝時,後面的人不管是要試喝或是直接點餐,都要排隊,動線有點卡住。
我和朋友各試喝了2種湯,一致覺得龍蝦海味濃湯很鮮。
不過因為想說不要點一樣的,所以另一碗就點了雞肉蘑菇燉湯。
以下是菜單。
如果單點也會附一個小麵包。
但如果點套餐,原本的小麵包也還是會附。
龍蝦海味濃湯(大碗)(因為搭配套餐B的起司火腿大蒜漢堡,所以是NT$360):
一開始喝覺得很鮮很好喝,不過多喝幾口後,覺得有點太鹹。
搭麵包或飯配著吃會好一點。
裡面沒有什麼料;大概是因為龍蝦都打成精華了。
套餐的起司火腿大蒜漢堡:
尺寸大約是一個小拳頭,吃起來就中規中矩。
雞肉蘑菇燉湯(大碗)(因為搭配套餐A的穀物飯,所以是NT$320):
裡面料很多,有紅蘿荀、馬鈴薯、雞肉、金針菇、一些青菜、筆管麵。
湯頭沒有龍蝦海味濃湯那麼搶眼,不過料很豐富,吃起來蠻滿足的。
套餐的穀物飯:
就是正常的穀物飯XDDDD
份量大概是平常吃的飯碗的一半。
點套餐都會附一杯NT$60的飲品(超過就補價差)。
檸檬紅茶(本來想去冰,店員說只能少冰;喝起來有點甜):
熱拿鐵(加價NT$15):
<個人感想>
對我而言,口味就中規中矩,沒有到很驚豔的程度。
以日常三餐的價格來看,覺得有點偏高,偶而吃一下就好。
然後吃完下午我們都覺得有點口渴。
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※ 文章網址: https://www.ptt.cc/bbs/Food/M.1587707452.A.22A.html
※ 編輯: dream2128 (101.14.146.20 臺灣), 04/24/2020 13:54:35
※ 編輯: dream2128 (101.14.146.20 臺灣), 04/24/2020 16:30:54
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